In The Kitchen

A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their experiences in the kitchen and beyond.

 

In these essays thirteen writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces an alternative personal history through the cookers in her life; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers other definitions of sweetness through the work of writer Doreen Fernandez; Yemisí Aríbisálà remembers a love affair in which food failed as a language; and Julia Turshen considers food’s ties to community.

In The Kitchen

£9.99Price